Vol. 1 No. 1 (2023): Journal Of Industrial Engineering & Technology Innovation (JIETI)
Journal Of Industrial Engineering & Technology Innovation (JIETI) is a national journal dedicated to improving and disseminating knowledge on methods, policies, and technologies in technical sciences, energy, energy efficiency and environment, chemistry, chemical engineering, industrial engineering, transportation, quality management, and other related sciences. JIETI follows new trends and progress-proven practices in listed fields, thus creating a unique forum (platform) for interdisciplinary or multidisciplinary dialogue.
Published:
2023-07-10
Articles
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ANALISIS SWOT POTENSI WASTE-TO-ENERGY PADA LIMBAH KAWASAN KAFE SUDIMORO KOTA MALANG GUNA MENDUKUNG TERBENTUKNYA KONSEP SIRKULAR EKONOMI Swot Analysis of Potential Waste-To-Energy Garbage in the Sudimoro Cafe Area in Malang City to Support the Formation of a Circular Economy Concept
- PDF | Indonesia | Views: 397 times | Downdload : 400 times
DOI : https://doi.org/10.61105/jieti.v1i1.12
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ANALISIS KELAYAKAN USAHA PRODUK STIK JAGUNG SKALA RUMAH TANGGA An analysis of Appropriateness Business Product Stick Corn in Household Industry
- PDF | Indonesia | Views: 155 times | Downdload : 178 times
DOI : https://doi.org/10.61105/jieti.v1i1.11
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ANALISIS KETERSEDIAAN AIR DI BENDUNG SEJAHTERA TERHADAP PEMANFAATAN IRIGASI DI DAERAH IRIGASI SEJAHTERA DI KECAMATAN PALOLO SULAWESI TENGAH Analysis Of Water Availability In Bendung Sejahtera In The Use Of Irrigation In The Sejahtera Irrigation Area In Palolo District, Central of Sulawesi
- PDF | Indonesia | Views: 187 times | Downdload : 163 times
DOI : https://doi.org/10.61105/jieti.v1i1.16
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OPTIMASI PROSES FERMENTASI BIOETANOL : DELIGNIFIKASI KANDUNGAN SELULOSA KULIT JAGUNG MANIS MENGGUNAKAN METODE REFLUX Optimization Of The Bioethanol Fermentation Process : Delignification Of Sweet Corn Cellulose Content Using The Reflux Method
- PDF | Inggris | Views: 273 times | Downdload : 236 times
DOI : https://doi.org/10.61105/jieti.v1i1.17
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PEMBUATAN DAN ANALISA USAHA MINUMAN SINBIOTIK DARI UBI JALAR KUNING (Ipomoea Batatas L.) | KAJIAN KONSENTRASI STARTER DAN LAMA FERMENTASI Manufacture And Business Analysis Of Synbiotic Drink From Yellow Sweet Potato (Ipomoea Batatas L.) | Study Of Starter Concentration And Fermentation Time
- PDF | Indonesia | Views: 346 times | Downdload : 399 times
DOI : https://doi.org/10.61105/jieti.v1i1.18
