About the Journal
Journal Of Industrial Engineering & Technology Innovation (JIETI) is a national journal dedicated to improving and disseminating knowledge on methods, policies, and technologies in technical sciences, energy, energy efficiency and environment, chemistry, chemical engineering, industrial engineering, transportation, quality management, and other related sciences. JIETI follows new trends and progress-proven practices in listed fields, thus creating a unique forum (platform) for interdisciplinary or multidisciplinary dialogue.
Journal Of Industrial Engineering & Technology Innovation (JIETI) adalah jurnal nasional yang didedikasikan untuk meningkatkan dan menyebarluaskan pengetahuan tentang metode, kebijakan, dan teknologi dalam ilmu teknik, energi, efisiensi energi dan lingkungan, kimia, teknik kimia, teknik industri, transportasi, manajemen mutu , dan ilmu-ilmu terkait lainnya. JIETI mengikuti tren baru dan praktik yang terbukti maju di bidang yang terdaftar, sehingga menciptakan forum (platform) unik untuk dialog interdisipliner atau multidisiplin.
Journal Title | : Journal Of Industrial Engineering & Technology Innovation |
Initials | : JIETI |
Frequency | : Juni and Desember. |
ISSN Online | : 2988-3733 (29883733/II.7.4/SK.ISSN/07/2023) |
ISSN Print | : 2988-3725 (29883725/II.7.4/SK.ISSN/07/2023) |
Chief Editor | : Prof. Dr. Ir. Mahfud, DEA |
DOI Prefix | : 10.61105/jieti |
Publisher | : Lenvari Foundation |
Accreditation | : - |
Current Issue
Journal Of Industrial Engineering & Technology Innovation (JIETI) is a national journal dedicated to improving and disseminating knowledge on methods, policies, and technologies in technical sciences, energy, energy efficiency and environment, chemistry, chemical engineering, industrial engineering, transportation, quality management, and other related sciences. JIETI follows new trends and progress-proven practices in listed fields, thus creating a unique forum (platform) for interdisciplinary or multidisciplinary dialogue.
Articles
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ANALISIS KEBUTUHAN LAHAN PARKIR DI PASAR SAYUR KARANGPLOSO, KECAMATAN KARANGPLOSO, KABUPATEN MALANG Analysis of Parking Land and Influencing Factors at Karangploso Greengrocery Market, Karangploso District, Malang
- PDF | Indonesia | Views: 42 times | Downdload : 66 times
DOI : https://doi.org/10.61105/jieti.v1i2.61
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KAJIAN PENGARUH VARIASI KEMIRINGAN SUDUT PADA HULU BENDUNG BERTANGGA TERHADAP KOEFISIEN DEBIT DAN LONCATAN AIR PADA SKALA LABORATORIUM Effect of Upstream Angular Slope on Discharge Coefficient and Hydraulic Jump in Cascade Weirs: A Laboratory Study
- PDF | Indonesia | Views: 30 times | Downdload : 42 times
DOI : https://doi.org/10.61105/jieti.v1i2.33
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PROSES PEMBUATAN MINUMAN CELUP DARI KOMBINASI KULIT KAYU AKWAY (Drimys .Sp) DAN KAYU MANIS (Cinnamomum .Sp) Processing and Production of Herbal Dipping Beverages: A Comparison of Akway (Drimys spp.) and Cinnamon (Cinnamomum spp.) Barks
- PDF | Indonesia | Views: 100 times | Downdload : 116 times
DOI : https://doi.org/10.61105/jieti.v1i2.55
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KARAKTERISTIK MINUMAN CELUP DARI KOMBINASI KULIT KAYU AKWAY (Drimys spp.) DAN JAHE PUTIH (Zingiber officinale var. amarum) Characteristics of Dipping Beverages from Akway Bark (Drimys spp.) and White Ginger (Zingiber officinale var. amarum)
- PDF | Indonesia | Views: 65 times | Downdload : 84 times
DOI : https://doi.org/10.61105/jieti.v1i2.56
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PEMBUATAN MINUMAN PROBIOTIK DARI SARI UBI JALAR UNGU (Ipomoea batatas L.): KAJIAN JENIS DAN KONSENTRASI STABILIZER Probiotic Herbal Beverage From Purple Sweet Potato Juice (Ipomoea Batatas L.): Study of Stabilizer Type and Concentration
- PDF | Indonesia | Views: 132 times | Downdload : 131 times
DOI : https://doi.org/10.61105/jieti.v1i2.60
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PEMANFAATAN BUNGA KECOMBRANG (Nicolaia speciosa) MENJADI KERUPUK: TINJAUAN SIFAT FISIKOMIA DAN ORGANOLEPTIK KERUPUK Utilisation of Kecombrang (Nicolaia Speciosa Horan) Crackers: A Study of Their Physico-Chemical and Organoleptic Properties
- PDF | Indonesia | Views: 67 times | Downdload : 70 times
DOI : https://doi.org/10.61105/jieti.v1i2.59