1.
arianus arianus, Sasongko P. PENGARUH KOMPOSISI CAMPURAN TEPUNG SAGU-TEPUNG TAPIOKA DAN KONSENTRASI KITOSAN PADA KARAKTERISTIK BAKSO DAGING IKAN LELE: Effect of Sago-Tapioca Blend and Chitosan Levels on Catfish Meatball Properties. JIETI [Internet]. 2024 Jun. 19 [cited 2026 Apr. 25];2(1):19-28. Available from: https://journal.lenvari.org/jieti/article/view/82