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Elfiyani E, Santosa B, Wirawan. PEMBUATAN DAN ANALISA USAHA MINUMAN SINBIOTIK DARI UBI JALAR KUNING (Ipomoea Batatas L.) | KAJIAN KONSENTRASI STARTER DAN LAMA FERMENTASI: Manufacture And Business Analysis Of Synbiotic Drink From Yellow Sweet Potato (Ipomoea Batatas L.) | Study Of Starter Concentration And Fermentation Time. JIETI [Internet]. 2023 Jul. 1 [cited 2026 May 30];1(1):43-5. Available from: https://journal.lenvari.org/jieti/article/view/18