NAHAK, Albertus Seran; MUSHOLLAENI, Wahyu; RAHMAWATI, Atina. PEMBUATAN MINUMAN PROBIOTIK DARI SARI UBI JALAR UNGU (Ipomoea batatas L.): KAJIAN JENIS DAN KONSENTRASI STABILIZER: Probiotic Herbal Beverage From Purple Sweet Potato Juice (Ipomoea Batatas L.): Study of Stabilizer Type and Concentration. Journal of Industrial Engineering & Technology Innovation, [S. l.], v. 1, n. 2, p. 42–49, 2023. DOI: 10.61105/jieti.v1i2.60. Disponível em: https://journal.lenvari.org/jieti/article/view/60. Acesso em: 26 may. 2026.