OKTIARSO, Teguh; MANDASARI, Revina. Perbandingan Metode EOQ dan Silver-Meal pada Perencanaan Persediaan Bahan Baku untuk Meminimalkan Biaya Persediaan di PT. Gandum Malang. Journal of Indonesian Economic Research, [S. l.], v. 2, n. 2, p. 96–105, 2024. DOI: 10.61105/jier.v2i2.124. Disponível em: https://journal.lenvari.org/jier/article/view/124. Acesso em: 11 sep. 2025.